Making Home-Made Pizza

Who say's making a pizza is never been easy? - who had this thought is all wrong!

Ask your mom if she has left-over ingredients in the kitchen or you take a peek on your fridge, for sure you'll find something we can use. Indeed, making a pizza is like a 'piece of cake' or shall I say, 
see this stuff below in your kitchen and let's get it on!

You should have this :

• You need a hardworking hand to make a dough, instead you can use, Slice Breads
• Tomato Ketchup 
• Grated Cheese 
• Bell Pepper (best is green, long thin slices)
• Hot Dog sliced to thin sheets
• Canned Sausage sliced to cubes

Here's How to Do:

Make sure your HANDS are CLEAN!

Pre-heat first your oven to 375°F for 3-5 minutes.

Prepare the ingredients for our home-made pizza.

Make sure your slice bread has no whole or else your ketchup will drip 

or your hot dogs will fall (you don't want to play basket ball on your pizza right? lol)

Put one table spoon of tomato ketchup on the slice bread, spread it using the table spoon.

It's up to you if you want to put cheese first or make it as a topping only,

but here we use it as a topping.

Next, put the sliced hot dogs, OOOOPS! don't over ride it, we want to have space for the other ingredient.

Then the cubed sausage, then put 2-3 pieces bell pepper, then add the grated cheese on top.

Put it in the oven and temperature should not be less or more than 350-375°F, for less than 2 minutes, since slice bread can be burnt easily, of course we are making a pizza not a toasted bread. :)

Then, you home-made pizza is ready to serve.